AYAM OPOR - AN OVERVIEW

Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk.Opor ayam, or rooster simmered in turmeric and coconut milk, is a popular dish from Central Java. It is often served on Eid, once the fasting month of Ramadan, and is particularly suitable for those who can’t acquire spicy food items.